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I really had no plans for this room, so I just went with whatever felt right at the time!.

The pasteurization that the pineapple goes through for canning deactivates the bromelain.Once we’d assembled all of our ingredients, we got to work!

Here’s the recipe:.1 pack cherry Jello.1 pack lime Jello.

1 pack lemon Jello.1 can of pineapple.

1) Mix the cherry Jello, using slightly less liquid than on the package directions.

Instead of 1 cup of hot water, and one cup of cold water, we used 3/4 cups of each to give the Jello extra strength and create really crisp lines of separation between the colors.It all came together to create this great cheerful first impression that seems perfectly well-planned out even if I just stumbled my way into it..

I wanted RED so I went and found these red stockings in my Christmas bins and this red picnic blanket that was with the camping supplies.. Next I went and quickly cut all these cedar branches from outside, just whatever I could carry easily in one trip.I stuck them in the stockings and in a vase and around here and there..

I kept the same wreath and just stuck a few sprigs of cedar in there too.Wait, there’s no red here!